Spring Baking Class: Pâte à Choux
Thursday April 23rd · 5–7pm · $75
At Cake Ann Bakery, 63 Rogers Street
Join us for some fun spring baking as we learn the basics of Pâte à Choux dough and make gorgeous eclairs adorned with fresh flowers to bring home. We will also be going over how to make versatile pastry cream.
With Pastry Chefs Inga of Cake Ann & Shauna of Blue Bird Mobile Dessert Bar
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Directions
Cake Ann Bakery
63 Rogers Street, Gloucester, MA 01930